![Honey fermentation in jars, graph](/sites/g/files/dgvnsk2526/files/styles/sf_title_banner/public/images/event/IMG_6416%287%29.png?h=d405d1e0&itok=Qwae06kt)
Course Number
JL06
Bring your enthusiasm and curiosity about mead, one of humanity's first fermented beverages.
Class Objectives
- Understand honey and mead using comparative sensory analysis and other scientific tools
- Review options for sanitizing equipment
- Introduce the process of fermentation
- Engage in a honey and a mead tasting
Location Type
Remote
Length (hrs)
3
Certification Levels
Apprentice
Journey
Beekeeping Experience Levels
Intermediate
Advanced
Recommended Prerequisites