Course Number
JL06
Bring your enthusiasm and curiosity about mead, one of humanity's first fermented beverages.
Class Objectives
- Understand honey and mead using comparative sensory analysis and other scientific tools
- Review options for sanitizing equipment
- Introduce the process of fermentation
- Engage in a honey and a mead tasting
Location Type
Remote
Length (hrs)
3
Certification Levels
Apprentice
Journey
Beekeeping Experience Levels
Intermediate
Advanced
Recommended Prerequisites